Before diving into the recipe, I want to make a special note, Never used dandelions that have been sprayed with pesticide or herbicide or fertilizer (although I don't know anyone who fertilizes dandelions, you can never be too safe).
Here is how you make these special treats:
2 quarts of cool water
4 cups of dandelion blossoms
1 palm full of salt
1/4 cup of milk
2 cups of flour
Canola oil - enough to submerse the blossoms, the amount will depend upon the size of pan you use
Dandelions are best served up with your favorite summertime sandwich and fruit!