This recipe is the toss together kind. Literally. No measuring, just tossing together.
Recipes like this are great personalization. Feel free to add any other vegetables you like, onions, mushrooms, asparagus, ect. You can also add any of your favorite seasonings. Bay, basil or sage would all be great.
Here is how I tossed it together:
Pull these out of the freezer and allow them to warm until (at least the top crust) is soft and pliable again.
Preheat your oven to 350*.
If it looks a little too juicy, like mine does here, add a few more veggies or a tablespoon of flour.
Pour your chicken and veggie mixture into your bottom crust.
Put your pie onto a rimmed baking sheet and put it into the oven. Bake at 350* for 45 minutes and then turn the heat up to 400* and bake for 15 more minutes, until the crust is golden brown.